Small Plates - Meat Based

Ethically sourced, local ingredients.

Creamy Shrimp

14

Tail on shrimp cooked in a creamy tikka sauce—served with fresh lettuce cups.

Calamari

13

Fried Calamari with curry leaves and mustard seed—served with tamarind sauce

Oysters

MKT

Fresh oysters served on a half shell with a tamarind champagne mignonette.

Chicken Skewer

12

Chicken marinated overnight with cumin, coriander, and ginger garlic paste—served with tangy cucumber and tomato aachar.

Bara

12

Spiced yellow lentil pancake with minced chicken, chives, onion, and cilantro—served with tomato achaar.

Chicken Choila

12

Boneless chicken thighs cooked in a tandoori oven and tossed with fresh green onion, lime juice, and cilantro—tangy and spicy

Fried Chicken

14

Battered and fried tandoori marinated chicken—served with spicy aioli.

Pork Belly Bhutuwa

13

Pork belly seasoned with chili powder, masala, ginger-garlic paste.

Goat Soup

12

Bone–in goat with masala, ginger and garlic—eaten during festive times.

Pakku

15

Goat marinated overnight with mustard oil and a special spice blend then cooked in a brass pot until tender—this is a very traditional way of eating goat.

Lamb Skewer

14

Lamb marinated overnight with cumin, coriander, and ginger garlic paste—served with tangy cucumber and tomato aachar.

Small Plates - Plant Based

We work with local farms for the best produce possible.

Kale Chaat

12

Chickpea battered kale with chopped red onion, tomatoes, and potatoes—tossed with a mint, tamarind, and yogurt sauce

Pomelo Salad

12

Traditional style pomelo salad with yogurt, fenugreek, cumin, and turmeric—eaten during the sunny winter days.

Mustard Aloo

10

Battered and fried potato seasoned with ‘timur’ and a red chili from the Mustang region of Nepal.

Onion Fritters

12

Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.

Spicy Cauliflower

12

Chickpea battered cauliflower fried with sesame seed, and curry leaves.

Sautéed Broccoli

10

Organic broccoli with roasted garlic.

Seasonal Salad

12

Please inquire with us for details.

Momos

From the mountains of Nepal; served with roasted tomato and soybean sauce.

Chicken Momo

9

Minced chicken, chives, onion, and sesame oil.

Pork Momo

9

Minced pork, cilantro, onion, garlic, and garam masala.

Vegetable Momo

9

Finely chopped zucchini, cabbage, spinach, and onion.

Large Plates

Inspired by street vendors in the shifting alleys of Kathmandu.

Chow Mein

When travelling to Nepal, no matter where you are, one thing you will find in all eateries large or small is Chow Mein—our version is what you will find at side carts throughout the streets. This dish is cooked with bean sprouts, broccoli, and crunchy snap peas.

Chicken

17

Shrimp

20

Pork

18

Organic Tofu

18

Daal Bhat Thali

Daal meaning lentil and Bhat meaning rice is the staple dish of Nepal. Traditionally eaten in every household twice a day. If Nepal had a national dish, Daal Bhat would be it. Served on a platter with rice, lentil, spinach, aachar, seasonal vegetable and your choice of meat. This is an artfully presented and nutritious dish.

Chicken

20

Goat

22

Fish

22

Vegetable

20

Sides

Naan

3

Traditional white flour bread baked in our clay oven.

Garlic Naan

4

Tandoori naan topped off with seasonal garlic.