Small Plates - Meat Based

Ethically sourced, local ingredients.

Creamy Shrimp & Scallops

13

Tail-on shrimp and Hokkaido scallop cooked in a creamy tikka sauce —served with fresh lettuce cups.

Tangy Spicy Ribs

12

Pan seared pork ribs tossed & cooked in a tangy homemade red chili and tomato sauce.

Shapale

12

Tibetan pies filled with minced chicken, chives, onions, and ginger garlic paste; served with homemade tomato sauce.

Chicken Choila

13

Boneless chicken thighs cooked in a tandoori oven and tossed with fresh green onion, lime juice, and cilantro—tangy and spicy.

Fried Chicken

12

Battered and fried tandoori marinated chicken, dark meat only—served with spicy aioli.

Pork Belly Bhutuwa

13

Pork belly seasoned with chili powder, masala, and ginger-garlic paste; a house favorite.

Goat Pakku

15

Goat marinated overnight with mustard oil and a special spice blend; cooked in a brass pot until tender.

Lamb Skewer

13

Lamb marinated overnight with cumin, coriander, and ginger garlic paste—served with tangy cucumber and tomato achar.

Small Plates - Plant Based

We work with local farms for the best produce possible.

Kale Chaat

12

Chickpea battered kale with chopped red onion, tomatoes, and potatoes—tossed with a mint, tamarind, and yogurt sauce.

Mustang Aloo

12

Pan-fried potato seasoned with spices, tomato, and chili powder; from the Mustang region of Nepal.

Onion Fritters

12

Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.

Spicy Cauliflower

12

Chickpea battered cauliflower fried with sesame seed, and curry leaves.

Samosa Tarkari

12

Potato patties made with seasoned potatoes, cumin, and coriander—served with a side of garbanzo beans.

Watermelon Feta Salad

12

Mix greens, watermelon, turmeric citrus dressing, dill, watermelon radish and dill.

Mushroom Chili

12

Chickpea battered mushrooms with tomatoes, bell pepper, onion, ginger, and garlic.

Momos

From the mountains of Nepal; served with roasted tomato and soybean sauce.

Chicken Momo

9

Minced chicken, chives, onion, and sesame oil.

Pork Momo

9

Minced pork, cilantro, onion, garlic, and garam masala.

Vegetable Momo

9

Finely chopped zucchini, cabbage, spinach, and onion.

Large Plates

Inspired by street vendors in the shifting alleys of Kathmandu.

Chow Mein

When travelling to Nepal, no matter where you are, one thing you will find in all eateries large or small is Chow Mein—our version is what you will find at side carts throughout the streets. This dish is cooked with bean sprouts, broccoli, and crunchy snap peas.

Chicken

17

Shrimp

20

Pork

18

Organic Tofu

18

Biryani

A long-grain rice, like basmati, flavored with homemade biryani masala and cashew nut.

Chicken

18

Shrimp

20

Paneer

20

Curries

Complex, rich, decadent flavors carefully balanced to bring out the best of the ingredients.

Cashew Curry

Deliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.

Chicken

18

Shrimp

20

Paneer

18

Vegetable

20

Butter Chicken

18

Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat.

Okra

16

Sautéed okra with chopped onions and tomato sauce, seasoned with ginger and garlic. Add chicken +3.

Goat Curry

18

Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion and garam masala.

Paneer Ra Matar

16

Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy.

Daal Makhani

16

Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.

Organic Pumpkin Curry

16

Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.

Eggplant Curry

16

Asian eggplant cooked with potato, ginger garlic paste, onion, and roasted spices with potatoes.

Sides

Naan

3

Traditional white flour bread baked in our clay oven.

Garlic Naan

4

Tandoori naan topped off with seasonal garlic.

Sautéed Spinach

5

Sautéed Organic Broccoli

5

Roti

5

2 pieces.

Basmati Rice

3

Brown Rice

4

Turmeric Rice

4