Small Plates - Meat Based

Ethically sourced, local ingredients.

Fried Chicken

13

Tandoori masala marinated chicken breast. Battered & fried. Served with mint aioli

Tangy Spicy Ribs

15

Soft and tender pork ribs, tossed in a tangy spicy homemade red chili and tomato sauce. Served with Tibetan steamed bun.

Tandoori Octopus

17

Octopus marinated with cumin and coriander paste. Slowly cooked in tandoor oven until golden brown.

Chatamari

13

Nepalese rice crepe, big part of Newari cuisine, especially in Kathmandu Valley. Rice flour, minced chicken, chopped onions, tomatoes, and eggs.

Shrimp Chili

14

Shrimp with pan-seared tomato, onion, bell pepper and garlic.

Pork Belly Bhutuwa

13

Pork belly cooked with chili powder, garam masala, onion and ginger garlic paste. Served with cold tomato & pepper sauce.

Goat Pakku

15

Goat marinated overnight with mustard oil and a special spice blend; cooked in a brass pot until tender.

Skewers

Lamb 14 / Paneer 13

Overnight marinated, cooked tender. Served with typical Nepali tomato achar and mango and cucumber crunch.

Small Plates - Plant Based

We work with local farms for the best produce possible.

Kale Chaat

13

Chickpea battered kale with chopped red onion, tomatoes, and potatoes; tossed with a mint, tamarind & yogurt sauce.

Onion Fritters

13

Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.

Spicy Cauliflower

12

Chickpea battered cauliflower with homemade spicy sauce, and curry leaves

Samosa Tarkari

12

Potato patties made with seasoned potatoes, cumin, and coriander—served with a side of garbanzo beans.

Watermelon Feta Salad

13

Organic watermelon, feta cheese, spring mix greens and homemade turmeric, honey, and citrus drizzle.

Mushroom Chili

13

Mushroom with pan-seared tomato, onion, bell pepper and garlic.

Momos

Momo were brought into Nepal by Tibetan traders and they are now one of the nation’s most popular dishes. Family and friends often gather to spend a leisurely time together preparing these dumplings. Momo are served with roasted tomato and soybean sauce.

Chicken Momo

9

Minced chicken, chives, onion, and sesame oil.

Pork Momo

9

Minced pork, cilantro, onion, garlic, and garam masala.

Vegetable Momo

9

Finely chopped zucchini, cabbage, spinach, and onion.

Large Plates

Inspired by street vendors in the shifting alleys of Kathmandu.

Chow Mein

When travelling to Nepal, no matter where you are, one thing you will find in all eateries large or small is Chow Mein—our version is what you will find at side carts throughout the streets. This dish is cooked with bean sprouts, broccoli, and crunchy snap peas.

LAMB

20

PORK

19

TOFU

19

Shapta

Shapta is a traditional stir fry, a delicious Tibetan dish. Cooked with ginger, garlic, onion, chili paste and bell peppers. Goes great with Tingmo from our side dishes

Chicken

20

Shrimp

22

Pork

21

Organic Tofu

20

Curries

Complex, rich, decadent flavors carefully balanced to bring out the best of the ingredients.

Cashew Curry

Deliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.

Chicken

20

Shrimp

22

Paneer

21

Vegetable

19

Butter Chicken

20

Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat.

Pork & Mustard Green

21

Pork loin and mustard greens cooked with cumin and coriander paste, ginger garlic, red onion, and turmeric.

Goat Curry

22

Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion & garam masala.

Paneer Ra Matar

19

Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy.

Daal Makhani

18

Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.

Organic Pumpkin Curry

19

Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.

Eggplant Curry

19

Minced eggplant, roasted in tandoor oven, cooked with cumin, turmeric, and homemade curry powder

Lamb Matar

20

Minced lamb cooked with garam masala, turmeric, ginger garlic paste and green peas.

Fish Curry

22

Salmon, shrimp and clams, cooked in spicy tomato & onion sauce with coriander, cumin, and mustard paste.

Aloo Cauliflower

18

Cauliflower, green peas and potato sautéed with cumin and coriander seed and very light garam masala.

Sides

Naan

4

Traditional white flour bread baked in our clay oven.

Garlic Naan

4

Tandoori naan topped off with seasonal garlic.

Sautéed Organic Broccoli

8

Roti

5

2 pieces.

Basmati Rice

4

Brown Rice

4

Turmeric Rice

4

Tingmo

5

Tibetan Steamed Bun