Small Plates - Meat Based
Ethically sourced, local ingredients.
Creamy Shrimp & Scallops
13
Tail-on shrimp and Hokkaido scallop cooked in a creamy tikka sauce —served with fresh lettuce cups.
Tangy Spicy Ribs
12
Pan seared pork ribs tossed & cooked in a tangy homemade red chili and tomato sauce.
Shapale
12
Tibetan pies filled with minced chicken, chives, onions, and ginger garlic paste; served with homemade tomato sauce.
Chicken Choila
13
Boneless chicken thighs cooked in a tandoori oven and tossed with fresh green onion, lime juice, and cilantro—tangy and spicy.
Fried Chicken
12
Battered and fried tandoori marinated chicken, dark meat only—served with spicy aioli.
Pork Belly Bhutuwa
13
Pork belly seasoned with chili powder, masala, and ginger-garlic paste; a house favorite.
Goat Pakku
15
Goat marinated overnight with mustard oil and a special spice blend; cooked in a brass pot until tender.
Lamb Skewer
13
Lamb marinated overnight with cumin, coriander, and ginger garlic paste—served with tangy cucumber and tomato achar.
Small Plates - Plant Based
We work with local farms for the best produce possible.
Kale Chaat
12
Chickpea battered kale with chopped red onion, tomatoes, and potatoes—tossed with a mint, tamarind, and yogurt sauce.
Mustang Aloo
12
Pan-fried potato seasoned with spices, tomato, and chili powder; from the Mustang region of Nepal.
Onion Fritters
12
Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.
Spicy Cauliflower
12
Chickpea battered cauliflower fried with sesame seed, and curry leaves.
Samosa Tarkari
12
Potato patties made with seasoned potatoes, cumin, and coriander—served with a side of garbanzo beans.
Watermelon Feta Salad
12
Mix greens, watermelon, turmeric citrus dressing, dill, watermelon radish and dill.
Mushroom Chili
12
Chickpea battered mushrooms with tomatoes, bell pepper, onion, ginger, and garlic.
Momos
From the mountains of Nepal; served with roasted tomato and soybean sauce.
Chicken Momo
9
Minced chicken, chives, onion, and sesame oil.
Pork Momo
9
Minced pork, cilantro, onion, garlic, and garam masala.
Vegetable Momo
9
Finely chopped zucchini, cabbage, spinach, and onion.
Large Plates
Inspired by street vendors in the shifting alleys of Kathmandu.
Chow Mein
When travelling to Nepal, no matter where you are, one thing you will find in all eateries large or small is Chow Mein—our version is what you will find at side carts throughout the streets. This dish is cooked with bean sprouts, broccoli, and crunchy snap peas.
Chicken
17
Shrimp
20
Pork
18
Organic Tofu
18
Biryani
A long-grain rice, like basmati, flavored with homemade biryani masala and cashew nut.
Chicken
18
Shrimp
20
Paneer
20
Curries
Complex, rich, decadent flavors carefully balanced to bring out the best of the ingredients.
Cashew Curry
Deliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.
Chicken
18
Shrimp
20
Paneer
18
Vegetable
20
Butter Chicken
18
Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat.
Okra
16
Sautéed okra with chopped onions and tomato sauce, seasoned with ginger and garlic. Add chicken +3.
Goat Curry
18
Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion and garam masala.
Paneer Ra Matar
16
Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy.
Daal Makhani
16
Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.
Organic Pumpkin Curry
16
Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.
Eggplant Curry
16
Asian eggplant cooked with potato, ginger garlic paste, onion, and roasted spices with potatoes.
Sides
Naan
3
Traditional white flour bread baked in our clay oven.
Garlic Naan
4
Tandoori naan topped off with seasonal garlic.
Sautéed Spinach
5
Sautéed Organic Broccoli
5
Roti
5
2 pieces.